Potamochoerus – African bushpigs

Home to two of Africa’s most colorful and charismatic wild pigs: the bushpig (Potamochoerus larvatus) and the red river hog (Potamochoerus porcus). Unlike the hefty Giant forest hog, these pigs are smaller, sleeker, and far more flamboyant in appearance. They are instantly recognizable by their striking coats—the red river hog especially stands out with its fiery orange-red fur, white facial markings, and long ear tufts that look like wild tassels. The bushpig, on the other hand, is more subdued in color, with bristly brown fur that helps it blend into woodlands and forests. Both species are living proof that pigs can be just as stylish as they are tough.

One of the most distinct traits of Potamochoerus pigs is their adaptability. They thrive in a wide range of environments, from dense rainforests and swamps to drier savannas and woodlands. True to their name, which means “river pig,” they are excellent swimmers and often stay close to water sources. Their diet is another key to their success—they are true omnivores, eating everything from roots, fruits, and tubers to insects, small animals, and even carrion. This flexible menu has helped them survive in areas where food availability can shift dramatically with the seasons.

Socially, members of Potamochoerus are lively and often form groups called sounders, usually led by a dominant male. These groups can be noisy, as the pigs communicate with a wide range of grunts, squeals, and growls. Their sharp tusks and strong bodies also make them formidable when threatened, and they are not shy about defending themselves against predators. Yet they also show a playful side—rolling in mud, splashing in rivers, and rooting around with endless curiosity.