The largest and one of the most recognizable pigeons in Europe. Found across woodlands, farmlands, parks, and even city gardens, it’s a bird known for its bulky size, soft cooing calls, and a distinctive white patch on each side of its neck.
What sets the wood pigeon apart from other pigeons is its adaptability and success in both rural and urban settings. Originally birds of woodland edges, they’ve expanded into cities and farmland across Europe and parts of western Asia, even reaching North Africa. In rural areas, they’re known to feed in flocks on crops like peas, grains, and young shoots, sometimes making them unpopular with farmers. However, they’re regular visitors to bird feeders and lawns in urban settings, often surprisingly tame.
Wood pigeons are primarily herbivorous, feeding on a wide range of seeds, fruits, buds, leaves, and crops. Thanks to their large crop—a part of their digestive system—they can store large amounts of food to digest later in safety. Depending on the season, they’re particularly fond of clover, ivy berries, and beech mast.
Breeding season for wood pigeons can be quite long, sometimes starting as early as February and lasting into late autumn, especially in warmer areas. They often nest in trees or even on buildings, building a simple platform of sticks where the female lays two white eggs. Both parents take turns incubating the eggs and feeding the chicks with pigeon milk, a special, nutrient-rich secretion from the crop that’s also seen in other Columba species.
Wood pigeons are among the noisiest fliers in the pigeon world. Their wings often make a loud clapping or whirring sound when they take off suddenly—a natural alarm system that can startle both predators and humans alike.
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Terrestrial / Aquatic
Altricial / Precocial
Polygamous / Monogamous
Dimorphic (size) / Monomorphic
Active: Diurnal / Nocturnal
Social behavior: Solitary / Pack / Flock
Diet: Carnivore / Herbivore / Omnivore / Piscivorous / Insectivore
Migratory: Yes / No
Domesticated: Yes / No
Dangerous: Yes / No