With its distinction as the world’s largest living rodent, it commands a presence in the wetlands of South America that is as gentle as it is imposing. Originating from the Tupi language of Brazil’s indigenous peoples, the term “Capybara” translates to “grass eater,” a fitting name for these herbivorous giants who thrive on a diet primarily composed of aquatic plants and grasses. Their reddish-brown fur, which lightens to a yellowish-brown around the belly, combined with their barrel-shaped bodies and short heads, make them easily recognizable and quite distinctive from other rodents.

Adapted perfectly to their aquatic environment, Capybaras are exceptional swimmers, using their webbed feet to navigate the waterways of their habitat. They can even remain submerged for up to five minutes at a time to hide from predators or to cool off during the heat of the day. The water plays a crucial role in their lifestyle, offering not only refuge from predators but also a source of the aquatic vegetation that forms a significant part of their diet.

Their diet, rich in coarse grasses, requires capybaras to have a specialized digestive system. They practice autocoprophagy, consuming their feces to re-ingest the gut bacteria necessary for breaking down cellulose and extracting the maximum possible nutrients from their plant-based diet. This process allows them to thrive on a diet that is relatively low in nutritional value.

Distribution

Country

Population est.

Status

Year

Comments

Argentina

2016

Bolivia

2016

Brazil

2016

Colombia

2016

Ecuador

2016

Guyana

2016

Paraguay

2016

Peru

2016

Uruguay

2016

Venezuela

2016