As one of the largest deer species, the red deer holds a prominent place in the cultural and natural history of many European, Asian, and North African regions. They are robust and large, with males (stags) significantly larger than females (hinds). One of the most distinctive features of the red deer is its antlers, which are branched and can grow up to one meter in width. These antlers are shed and regrown annually, with their size and complexity increasing as the deer ages. Their coat varies seasonally, being thicker and darker during winter months and lighter in the summer. Their winter coat is typically grey to brown, with a denser, woolly undercoat for insulation, while the summer coat is more reddish-brown.
Red deer are adaptable to various habitats but primarily favor forested areas interspersed with open glades, moorlands, and grasslands where they can graze and browse. Originally widespread across much of Europe and parts of Asia and North Africa, their range has been reduced and fragmented due to human activities. However, they have also been introduced to other regions, such as Australia and New Zealand, for sport hunting and farming. They are herbivores, feeding on a mix of grasses, leaves, twigs, and bark. In the harsher winter months, they may also consume more substantial foliage and evergreens to sustain themselves. They are ruminants, which means they have a specialized stomach to ferment plant material and extract sufficient nutrients.
Distribution
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Terrestrial / Aquatic
Altricial / Precocial
Polygamous / Monogamous
Dimorphic (size) / Monomorphic
Active: Diurnal / Nocturnal
Social behavior: Solitary / Pack / Herd
Diet: Carnivore / Herbivore / Omnivore / Piscivorous / Insectivore
Migratory: Yes / No
Domesticated: Yes / No
Dangerous: Yes / No